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World Classics
Our take on Classic Cocktails
Sakura Martini
Ki no Bi Kyoto Gin, Sake Vermouth,
Yuzu Tincture, Pickled Cherry Blossom
This Martini with made with "Rinsed Style" but instead of rinse the glass with Vermouth, it's rinsed inside the mixing glass. Ideal way to enjoy Ki no Bi's very delicate flavor.
$20
George Jettison (Manhattan)
Angel's Envy Rye, Barrel "Dovetail", Dolin Rouge, Bitters, Ice made from Crazy Water
Spirit Choice is my current best combo. I will change if I find a better one.
Ice made from Extreme mineral water keeps thick texture as it melts when stirred
$26
Our Daiquiri
Panama Pacific, Rhum Neisson,
Lime Juice, Grapefruit Essenced Syrup, Hibiscus Bitters
Blend of clean style and funky style rum creates complexity
$14
Mai Otome
Beni Otome Sesame Shochu, Raspberry Brandy, Cointreau, Lemon,
Hibiscus Bitters
a tribute to Japanese Classic Cocktail created by Mr. Koji Kurayoshi in 1984
Great balance of Citrus, Raspberry, and nutty flavors.
$14
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